Tuesday, September 25, 2012

Where should it stop?

Here is another "whaddya think?" post.
We all like chinoiserie...yes?
Sometimes we feel like we cannot possibly get enough of it and we want it for our birthday with sugar on top.

via Pinterest
 It takes immense talent to create  such a confection. But really, where should it stop? Is this cake your dream or too much?


My Crafty Home Life said...

It's a no for me. Mostly because it is all about the frosting, and I would not want to eat this.

Kim said...

No for me as well ... although this would be really pretty in porcelain!! xo

Nancy said...

too pretty to eat, that's for sure!
Have a great day Kerry.
xo Nancy

Patty Day @Pattys Epiphanies said...

You have to be joking!